Slowly, but Surely
With each warm spell the pastures get a little greener.
Grass spears and clovers emerge with the rains, and t
he land takes on the green glow of spring.
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The Rustic Table
80 Acres of organic pastures managed by pigs, cattle, chickens, sheep, and two farmers devoted to their care.
Managing the pasture as an ecosystem through the controlled rotation of animals across the landscape.
Kim Cassano and Rich Toebe; richtoebe (at) gmail.com