Feeding our animals out on pasture in the winter instead of in a barn or concrete lot allows the grasses to use the rich fertility in their manure. That means greener grass earlier in spring!
The Rustic Table
80 Acres of organic pastures managed by pigs, cattle, chickens, sheep, and two farmers devoted to their care.
Wild Plum
Managing the pasture as an ecosystem through the controlled rotation of animals across the landscape.
Kim Cassano and Rich Toebe; richtoebe (at) gmail.com