The woods look very different now than when we put maple sap buckets up a few weeks ago. Leaves are opening and spring ephemerals emerging. It is fun to watch such a dramatic transition.
The Rustic Table
80 Acres of organic pastures managed by pigs, cattle, chickens, sheep, and two farmers devoted to their care.
Wild Plum
Managing the pasture as an ecosystem through the controlled rotation of animals across the landscape.
Kim Cassano and Rich Toebe; richtoebe (at) gmail.com